Ever had your mixer grinder suddenly make a strange noise or stop spinning right in the middle of prep? It’s frustrating and usually avoidable. Like your car or phone, your kitchen MVP needs a little love to keep it strong. In this Mixer grinder cleaning guide, you’ll find simple, effective habits that keep your appliance in peak shape for years.
Daily Cleaning: That Keeps It Running
How to clean a mixer grinder the right way starts with consistency.
- After every use, rinse the jar with warm water and a drop of dish soap.
- Use a soft sponge – abrasives can scratch the surface.
- Wipe the body of the appliance with a damp cloth (never soak it).
- Dry jars and lids thoroughly to prevent rust and mold.
- Air dry after cleaning to ensure no moisture is left behind.
This quick clean-up helps prevent odour, residue buildup, and motor strain from stuck food particles.
Deep Clean Weekly: Reset the System
Even the best mixer grinder needs a deep clean. Here’s how:
- Soak jars with vinegar or baking soda in warm water to cut through oils and smells.
- Use an old toothbrush to clean blades and corners.
- Wipe the motor base with a dry cloth; never let water near the wiring.
These simple mixer grinder maintenance tips can prevent long-term issues and keep things smelling fresh.
Don’t Forget the Blades
Blunt blades = bad results. To keep yours sharp:
- Clean blades immediately after use.
- Never grind frozen food, overly dry ingredients or anything more complicated than what it’s built for.
- Occasionally, grind a handful of rock salt to sharpen edges naturally.
- Before grinding hard items like onion/ginger, chop them into smaller pieces. This, in return, will let the mixer run more smoothly and provide a smoother blend
Keep It Cool: Prevent Overheating
Think of your mixer grinder like an athlete; it needs breaks.
- Let it cool between batches.
- Never run it empty (it’s like revving a car in neutral).
Electrical Safety: Small Habits, Big Impact
Protect your investment with these smart habits:
- Always use a dry hand when plugging it in.
- Use a proper 3-pin socket.
- Keep it stored in a dry, ventilated place.
Moisture is one of the biggest silent killers for motor life.
Handling Tips: Treat It Right
- Don’t overload jars; work in batches.
- Hold the jar gently while it’s running – don’t press or shake.
- Check for loose parts monthly.
Why Sujata Mixer Grinders Go the Distance
Sujata has earned its place in Indian kitchens for a reason. Our mixer grinders come with industrial-strength motors (900W – 1000W), built to run for 90 minutes straight without overheating. Whether you’re grinding masalas like turmeric, cumin, coriander, garam masala, or chaat masala, or making batters like dosa, idli, vada, or pakora, it delivers power and precision every time.
Final Takeaway: Build These Habits into Your Routine
To sum it up, mixer grinder cleaning guide is all about the best ways to maintain your mixer grinder for longevity is all about the small, consistent things:
- Clean it daily and deep-clean weekly
- Don’t overwork or run it empty
- Keep it dry and stored right
Your mixer grinder does a lot for you – now it’s time for you to return the favour.
