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- Green leafy vegetable- 2 cups
- Water- Little for sprinkling
- Salt- a pinch
- Green chilli- 2 nos
- Garlic- 3
- Cook the Green Leafy Vegetable along with green chilli and garlic over medium flame with little water sprinkled and salt added.
- Place the cooked ingredients in medium jar.
- Using speed 1 grind for just 2 sec for slightly coarse paste and for 5 sec for fine paste.
- Transfer contents to bowl and serve with hot rice.